Organic rolled oats - 500g
Rolled Oats are a kitchen staple and make for a versatile ingredient. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar.
Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes, including overnight oats, flapjacks, veggie burgers, and dumplings.
- Grown in the uk
- versatile, Britain’s most used grain
- natural source of protein and fibre
- Compostable cellophane packaging
- Vegetarian & vegan
Add fruit, nuts and other breakfast favourites for a delicious morning breakfast.
Per 100 g :
Energy (kj)1543, Energy (kcal) 367, Fat (g)8.4 -of which Saturates (g)1.3, Carbohydrate (g)56.1, -of which Sugars (g)1.0, Fibre (g)9.1 , Protein (g)12.1 , Salt (g) <0.05g
About the brand
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms.
We work with British farms to source a range of top quality ingredients and delicious foods. We’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
The Great British Beans project
We founded Hodmedod following the successful Great British Beans trial project to stimulate and assess demand for indigenous pulses.
For the trial project we bought a tonne of British-grown split fava beans, packed them up at the kitchen table, and distributed them through community groups and local shops. Each pack contained a postcard with a short questionnaire on the back to collect feedback on the beans.
The response to the beans was overwhelmingly positive, inspiring us to establish Hodmedod to continue and develop supply of British-grown fava beans and other products.